The evenings are getting colder and our first big snow 'might' be heading our way this week. A great way to cozy up at home is a a nice dram of Schaefer's very own barrel pour of Makers Mark, sweet vermouth, bitters and a cherry.
Fun fact: The first written mention of the Manhattan appreard in an 1882 New York newspaper article and 2 years later appeared in "The Modern Bartenders Guide".
However you like your Manhattan - sweet or more on the drier side, the recipe below is tried and true. Cheers!
Manhattan
2 oz MAKERS MARK SCHAEFER'S PRIVATE SELECTION LIMITED RELEASE
1 oz MARTINI & ROSSI SWEET VERMOUTH
1 dash ANGOSTURA BITTERS
* Stir all ingredients with ice and strain into a coupe or on the rocks in an Old Fashioned glass *
* Garnish with 2 LUXARDO MARASCHINO CHERRIES
Comments