TASSOS OLIVE JUICE (12 OZ)
Olive Juice is different than olive brine. The tastiest, healthiest olive juice starts off with the following trio:
Superior quality olives. A percentage of the olive’s highly valuable nutritive substances, which are found in abundance in the Halkidiki olive, are drawn into the brining liquid. An ancient curing formula. A fermented brine is an inherently hydrating, mineral rich tonic, elevating a Dirty Martini from simply an alcoholic drink to electrolyte powerhouse. Brine is not industrially produced. Large commercially cured olives, especially green olives, are often given a lye treatment to speed up curing. This interrupts the wholesome fermentation process. Tassos doesn't diminish this olive juice's nutrients or probiotics.