RACLETTE UNPASTURIZED MOUNTAIN CHEESE, France, lb
$16.99
Availability:
In stock
SKU
13856
Traditional Raclette is a semi-firm, salted cheese made from cow's milk. However, varieties exist made with white wine, pepper, herbs, or smoked. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté.
Melted Raclette drizzled over roasted potatoes, served with black forest ham, cornichon, other pickled veg. and a sweetheart, is the best!
| Type | COW MILK CHEESE |
|---|
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