Bronze Cut Apulian Pasta
Added texture from the bronze cut method allows for optimum sauce retention.
Isola Bronze Cut Spaghetti pasta cooks slowly it takes around 12-15 minutes on a low rolling boil. Because it is made with Durum Wheat Semolina, the pasta must regain that moisture and texture to be able to capture all of the flavor from the sauces and seasonings. Once you go bronze you don't go back!
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