IMPORTED BAYONNE HAM (1/2LB)

Bayonne Ham is an all natural ham from the Ardour Basin in the heart of French Basque Country, and made for 1,000+ years. We like to call it 'France's Prosciutto' to give folks a reference, but it is firmer and more flavorful than most prosciutto we find here in the USA. This exceptional air-cured ham draws its unique qualities from this region's cultural traditions. The Bayonne Ham denomination has been protected by the European Union with the PGI symbol since 1998. Bayonne Hams are air-cured for 12 months producing a classic ham that is rich in color, very tender and mild flavored with only a hint of saltiness.