OUR FAVORITE THINGS (3 BOTTLES)

This elegant California trifecta is comprised of both staff and customer favorites, so it's a sure winner. Neyers Chardonnay from the Carneros District is a great way to complement a meal with friends and family. Vibrantly lush and creamy, its ripe mango, pineapple, juicy white peach, yellow pear, chamomile and almond notes shine. The Freelander Pinot Noir is made from sustainably grown grapes sourced across the state where the ever-finicky Pinot Noir grape excels. It shows aromas of violets and cherry. The palate is laden with plum, redcurrant and Mission fig enhanced by silky tannins and mouthwatering acidity. Textbook Cabernet Sauvignon, from Paso Robles, has a plush, balanced mix of graphite, black cherry, black plum, fig, nutmeg, and vanilla.