D'ARTAGNAN RABBIT, PORK & GINGER SAUSAGE (8.5 OZ)

D'ARTAGNAN RABBIT, PORK & GINGER SAUSAGE (8.5 OZ)

MAXWELL STREET STATION FAMOUS POLISH SAUSAGE (12OZ 4PK)

MAXWELL STREET STATION FAMOUS POLISH SAUSAGE (12OZ 4PK)

D'ARTAGNAN JAMBON DE BAYONNE (3.5 OZ)

$11.95
Availability: In stock
SKU
38075
PICKUP OR DELIVERY ONLY
Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process must be followed, and every aspect of the production artfully and carefully controlled. Only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color. Cured naturally where the warm wind of the Pyrenees Mountains meets the humid air from the ocean, these hams develop their distinctive characteristics over a minimum of 12 months. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes.
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