COLSTON BASSETT STILTON (1/2LB)
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Nottinghamshire, Great Britain This traditionally-made Stilton mixes in some unique techniques in the production of its cheese. It is hand-ladled during the curding process to give it a creamy texture and it is pierced later in the process in order to create a balanced cheese. The Colston Bassett Stilton has a strong and full flavor without going overboard with the blue. It is mellow, fruity, deep, and savory; a true classic English cheese at it’s best.
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