Gruyere is still made in village dairies using knowledge that has been handed down through generations, and of course, thorough training that cheesemakers now undergo. With a slightly sweet yet meaty flavor, Gruyere is smooth and creamy when young, and develops a more earthy and complex flavor as it ages.
The Gruyere district and the adjacent french speaking part of Switzerland. This cheese is aged a minimum of 100 days.
Type | COW MILK CHEESE |
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