CREMEUX DE BOURGOGNE MINI CHEESE (7 OZ)
$10.95
Availability:
In stock
SKU
31004
PICKUP OR DELIVERY ONLY
It's back! French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.Fantastic, bloomy rind, luxurious.
Champagne, Meursault, Chablis Grand Cru
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