CHATEAU CAMBON BEAUJOLAIS 2022, France

The winemaking recipe is simple here. Take 3 close friends, add vineyards located between Morgon and Brouilly with 60+ year-old Gamay vines, utilize organic & biodynamic vineyard practices, vinify with traditional carbonic maceration techniques, let the wine rest on its lees in 200+ year-old foudre casks and release the bottled wine with little to no SO2 (sulphur dioxide). The yield is an easy-drinking, vibrant, juicy, wet, medium-bodied red wine with generous notes of cherry, redcurrant, kirsch and raspberry. It will be a big hit with your next coq au vin, grilled veggie skewers or charcuterie board. See? Simple!