Love Angostura bitters? This 'new' classic cocktail has a nice sour punch and a murky bitter look, but it serves as a great aperitif or after meal drink.
Trinidad Sour
1.5 oz Angostura Bitters
1/2 oz Rye Whiskey (Roulette Straight Rye)
1 oz Liquid Alchemist Orgeat Syrup
3/4 oz Fresh Lemon Juice
**Shake and strain all ingredients into a chilled glass**
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