The story of ANGOSTURA® bitters is a journey through time. It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. Now, they are pivotal in creating all types of cocktails. New to the scene are the ANGOSTURA® Chocolate bitters. See below for a great Fall or Winter drink to enjoy anytime of day. Cheers!
Clockwork Orange
1 oz Aperol
1 oz Aquavit
1 oz French Press Coffee
6-8 dashes Chocolate Bitters
1/4 oz Simple Syrup
Shake and strain over ice into a rocks glass
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