From the fascinating landscape of the Puglia region of Italy, the DeCarlo family’s long tradition of the cultivation of olives and production of olive oil dates as far back as the 1600’s. Their recipe has been kept a secret, handed down from generation to generation, in order to produce their “precious” extra virgin olive oil. The antique stone mill is vital for their production of “stone ground” olive oil, which has won both national and international recognition
The DeCarlo family has also created a line of vegetables preserved in their extra virgin olive oil including the sweet and delicate sun-kissed Pomodorini and grilled artichokes.
The De Carlo artichokes are processed within a few hours after harvest and enriched with the extra virgin olive oil from the De Carlo’s estate. Perfect for appetizers, with meat or fish, and for pizza and pasta.