Royal Oak Charcoal Briquets (Briquettes) and Natural Wood Lump Charcoal
Charcoal is a wonderful way to heat and cook foods while adding the distinct flavor that evokes memories of backyard barbecues and camping trips. Briquettes burn more consistently, but they generate more ash.
Natural wood charcoal is an alternative to briquettes. It has been heated under controlled conditions to remove impurities which makes it clean burning and produces very little ash. It lights quickly and gets to cooking temperature fast, perfectly searing meats. Searing caramelizes the natural sugars in foods and seals in flavor.
Royal Oak Chef’s Select Charcoal $11.95, #20 Bag
Royal Oak Natural Lump Hardwood Charcoal $8.79, #8.5 Bag