KEEP IT SA.VOR.Y THAI GINGER LEMONGRASS SEA SALT (3.5 OZ)

fresh ingredients from local growers in Chicago like the Windy City Youth Farm and small neighborhood markets like Forty Acres Fresh Market, and donate 10% of our annual revenue to organizations that are working to unravel the decades of intentional racism and economic disinvestment in our city.

Hot peppers cure with fresh ginger and smooth lemongrass here to create a flavor profile with more depth than heat. Flank Steak. Peanut noodles. It's perfect for everything from fried rice to fish tacos to curry. The rule of salting early (and often) is best to release the taste power of these freshly cured ingredients. You can also mortar and pestle it finer--it makes a great Bloody Mary cocktail rim!