O-MED EXTRA VIRGIN OLIVE OIL (8.5 OZ)

Andalucía, Spain Time of Harvest: Early Harvest - Mid October Tasting Notes: Aroma is categorized as medium fruitiness with tomato plant, green almond and hints of aromatic herbs. The palate gives a persistent taste of artichoke and green walnut. The oil is balanced with a long peppery finish. Providing outstanding complexity and layers of flavor to your dish. Recommendations: Finish meat dishes, tomato salads, and tomato sauces or drizzle over full bodied cheeses. Add to cold soups like vichyssoise or gazpacho/salmorejo. This oil has a special love affair with Pulpo Gallego, octopus.