BENTON'S COUNTRY HAM SLICES (8 OZ)
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Benton’s Smoky Mountain Country Hams are slow cured in Madisonville, Tennessee, using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of the Benton's forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have sculpted many aspects of our modern world, the folks at Benton’s Smoky Mountain Country Hams have upheld the traditional dry-curing process and are striving to produce world class country hams and bacon. Each vacuum-sealed package contains 2 center cut slices of Benton's traditional, hickory smoked country ham (approximately 8 oz), de-boned and sliced for your convenience.
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