Ham it Up!
Nueske's family ancestors came to Wisconsin in 1882, bringing with them European skills of Applewood smoking and dozens of recipes for spicing and curing meat. Nueske’s smoked meats have become family classics in many of our homes, especially for the holidays. - Order below! This Nueske's Spiral Sliced, Boneless Ham is absolutely next level. These hams are slow-smoked, over sweet, applewood embers. Nueske's hand-apply their honey glaze giving it an incredibly mild yet undeniably sweet flavor. The ham is fully-cooked and cut into neat, even slices you can serve at room temperature or gently warm in your oven. The people have spoken - this is the spiral ham of all hams.
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About the Author
Mick Ter Haar
Mick's our Wine Director & Sommelier
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