Straight from the heart of Seattle's historic Pike Place Market and New York's Flatiron district. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beecher's cheeses are free of artificial ingredients - making them just as delicious as the milk they are made from.
A time-tested crowd favorite, Beecher’s “World’s Best” Mac & Cheese features Beecher’s signature Flagship and Just Jack cheeses. A hint of spice and penne proves it’s not just for kids.
The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s cracker!
Comments