Beautiful trays and party platters
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Your choice of a handsome, 1.25 pound display of the finest Scottish style smoked salmon, gravlax, or peppered salmon, sliced thin, and sprinkled with capers. Accompanied by a hollowed-out lemon filled with either horseradish cream sauce or dill sauce. It all comes elegantly presented on a faux silver tray. Our staff will be glad to assist in selecting the best bread and/or crackers to accompany your salmon. Serves 10-15. Item #905. |
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Classic Cheese Tray
All American Cheese Tray Our favorite world class, award winning American cheeses. Internationally acclaimed and the only 3-time ACS Best of Show winner ever, Wisconsin’s Pleasant Ridge Reserve (cow) is the most decorated in the competition’s history. Also from Wisconsin, Hook’s Little Boy Blue (sheep) complements Vermont award winners Cabot Clothbound Cheddar (cow) and Vermont Creamery’s Bijou (goat), a soft aged cheese. Cowgirl Creamery’s signature, elegant Mt. Tam (cow) the ultimate creamy American has long been a customer favorite. Small SKU# 918 $79.99 Custom Trays
Party Sandwiches
Spanish Tray For all you fans of everything Spanish, have we got something for you. We make a
French Connection (the tray formerly known as Provencal Tray)
Manchego Star Small SKU# 23931 $44.99
Antipasto Small SKU# 23928 $69.99
Dessert Tray |
Salmon Tray
crowd pleasers. Talk to us about your plans; let us know what you’d like to do. We’re here to create the presentation you’d like.
Our party sized sandwiches are not exactly minis! Choose a variety of sandwiches forreceptions, picnics and parties – great for any occasion. Rare roast beef, roasted turkey,smoked ham, vegetarian, Schaefer’s Italiano – our customers LOVE our sandwiches!
gorgeous platter full of our Spanish favorites: Succulent, thinly sliced Jamon de Serrano, perfect little triangles of the best aged Manchego, the famous sheep’s-milk cheese from La Mancha; huge and juicy Spanish olives marinated in 25-year-old Sherry vinegar and garlic; and, for a blast of color and flavor, the most beautiful, rich, sweet and spicy fire-roasted Piquillo peppers from Spain’s Ebro River Valley. Sweet quince paste serves as a fabulous and classic accompaniment.
A mosaic of earthy P’tit Basque (sheep) from the Pyrenees Mountains paired withProvencal-style Saucisson with Herbes de Provence. Garnished with shiny, dry-curedblack Provencal olives.
An abundant selection of all things Italian! Intensely flavorful, imported ProsciuttoSanDanielle DOP and Parmigiano Reggiano (cow)with other Italian-style salamis, olives, peppers and seasonal accompaniments.
blondies, buttery pecan pie bars and fruit bars.